food startups

Top 7 Healthy Food Startups

Healthy food startups are on the rise, and there’s a lot more to them than vegetarian and vegan food. Here are top 7 healthy food startups you can learn about and even start one soon. Read on.

Healhy Food Startup

“Healthy” is a relative word, so it’s hard to define what healthy food startups are. But in general, you’ll find these food startups focus on making their products as nutritious as possible.

They often use natural ingredients and limit the use of artificial ingredients, preservatives or other additives.

And they’re not afraid to experiment with different types of foods – whether that means finding different ways to prepare your favorite meals or creating entirely new ones altogether.

The rise of healthy food startups comes at an interesting time for the food industry. Health concerns have been growing for years, but they’re reaching new heights now as people become more aware of how their food affects them physically and mentally.

This has led to an increase in demand for healthier options – especially among millennials who have started families themselves and want better choices for their kids’ lunches at school or day care centers.

Here are some examples of healthy food startups that are changing the way we eat:


Sweetgreen is one of the more popular salad restaurants in the United States. It started out as a small operation in Washington DC, but has since grown to over 100 locations nationwide, with plans for expansion into other regions.

What’s more, they have an app where you can order your meal from anywhere and have it delivered on demand.

Their motto is “Eat Better, Live Better, Feel Better” which sums up their mission perfectly: they use only local and sustainable ingredients and make sure that customers know exactly what they are eating.

Their seasonal menu changes daily based on what’s available at that particular time of year; this ensures that each customer will enjoy new flavors every time he or she visits Sweetgreen!


Veestro is a plant-based meal delivery service that was founded in Los Angeles, California. Veestro offers 100% plant-based, organic and non-GMO meals delivered straight to your door.

By focusing on the environmental impact of food, Veestro delivers ready-to-eat meals made from wholesome ingredients that are sustainably sourced.

Veestro is a subscription service with meal plans available for one person at $8 per day or two people at $6 per day (prices vary based on location).

The company also has a 28 Day Reset Program for those looking for additional support transitioning into a plant based diet.

Tender Greens

Tender Greens is a salad and sandwich shop that specializes in high-quality ingredients. Their menu includes items like a buffalo chicken sandwich, an almond butter & banana toast, and a salmon burger.

Tender Greens has expanded to 20 locations in California and New York, with more on the way!

The founders of this company were three chefs who saw a need for high-quality food at a reasonable price. They started out by offering lunch options only but soon expanded their menu to include breakfast, dinner and brunch as well.

Snap Kitchen

  • Delicious, nutritiously balanced meals for those looking for healthier options
  • Offers gluten-free, dairy-free, paleo and vegetarian options
  • Founded in 2010

Sakara Life

Founded in 2012, Sakara Life is a meal delivery service that delivers ready-to-eat meals and supplements.

The company offers a range of meal programs, including the “Juice Cleanse,” which offers five days’ worth of juices, smoothies and soups; the “Clean Eating” program, which includes three meals per day plus snacks and supplements; and the “Gut Healing” plan that also includes three meals per day with more complex recipes.

The vegan, gluten-free, soy-free and non-GMO foods are made from fresh organic ingredients (including vegetables grown at their own farm), all sourced from local farms when possible.


Sprig is a meal delivery service that offers healthy meals that can be delivered to your door. The founders are former Facebook employees, and they actually got their start by delivering meals to their coworkers.

I love this because it shows that you don’t have to be an experienced entrepreneur or business owner to start a food startup!

The Sprig menu includes things like kale salads, quinoa bowls, wraps and more. They also offer gluten-free options as well as vegan meals so everyone can enjoy the good food here.

If you live in San Francisco or Palo Alto (both in California) then you’ll find Sprig available at your door via an app on your phone – they’re even willing to deliver free for orders over $12 during lunch hours if there’s enough demand for it!

You can also order online through the website if you don’t have access to phones or don’t want them knocking at your door every day – this might be useful if all of us were still living inside walls – and will receive everything from fresh fruits & vegetables straight from farms around California when available.”

Purple Carrot

As a vegan meal kit delivery service, Purple Carrot delivers plant-based recipes to your door. It’s 100% plant-based and uses sustainable packaging. The recipes are developed by chefs, which means they’re guaranteed to be delicious!

Purple Carrot offers gluten-free and high-protein options as well.

Availability of Healthy food

Healthy food is becoming more and more available, thanks to startups.

Startups are more likely to take risks and try new things. They’re not worried about what the competition is doing, so they’re free to think outside of the box.

As a result, we see some pretty neat stuff come out of this world – like an app that tells you when your favorite fruit or vegetable will be in season anywhere in the world (check out Locavore) or a subscription service that delivers fresh fruits and vegetables right to your doorstep (try Good Eggs).


The healthy food startups ecosystem is maturing and growing. What’s more, it benefits from financial support, ancillary businesses, creative inspiration, and a community of innovators.

There’s plenty of room for future growth, though, and more healthy food-focused startups will be launched in the coming years.

We hope that this article has helped to provide guidance to your research and introduced new opportunities for you to consider.

As well as leading an active life, sometimes it’s so easy to forget the health benefits of eating well. We hope this article will encourage you to consider all of your options in terms of healthy food startups and their potential contribution to the growing eco-hub.